How ocean fish stocks are affected by global warming
Monday, May 5th, 2008The greenhouse effect, or global warming as we more commonly call it, happens when the sun’s radiation is reflected from the earth’s surface and gets trapped in our atmosphere by the greenhouse gases which are present.
Though we do have a plentiful supply of those gases naturally, mankind has fed the supply with the burning of fossil fuels and carbon emissions. There are many ways to describe what’s happening now that global warming is taking place. Some equate its effects to the commonly coined butterfly-effect, where a butterfly flaps its wings in Japan, and a train is derailed in Minnesota.
The polar ice caps melt and cause the water levels to heat up and rise. This phenomenon is known as thermal expansion. The warmer water which is expanding is wiping out coastlines all over the world. And that’s just the start. Economies and ecosystems will also diminish as a result and leave both marine life and human beings in dire straights if the problem goes uncorrected.
While someone in the middle of America may not think global warming is an actual threat, someone who lives on the coastline around the great coral reefs would beg to differ.
One major problem that global warming is having right now is the decreasing fish stocks throughout the ocean.

